As if I'm not already spread too thin... But I'm so looking forward to it.
Tonight I'm going to start my new project... a food blog. I know what you're saying, "Oh, that's a fantastic idea. There isn't anything like that already!" I'm not going to say mine is going to be different or special. Honestly, I don't or haven't, I should say, read food blogs. I love cooking. I don't necessarily love reading about it. I love recipes, but I don't love having to go to the internet oblivion for them. I like recipes that have been handed down. The one's that are in my grandmother's handwriting on pieces of paper that are falling apart. I'm the kind of girl that walks into the kitchen and finds something to make with a jar of peanut butter, frozen peas and crackers. Don't worry, I've never actually used those ingredients together. I'm just saying that I love love love the feeling I have when I've put a meal together that actually tastes good.
I guess you could say... I eat on a budget. I feed people on a budget. So, that's what this project is going to be about... Eating Deliciously For Next To Nothing.
As soon as I have it completely up and running, I'll let everyone know... I hope you're as excited as me.